Braised turbot on crushed potato bones, Pea emulsion with clam juice, Duration 3 hours, In an eco-responsible approach, remember to bring a cooler bag and your storage containers.
Date:10/15/2025 02:00 PM - 10/15/2025 04:00 PM
Location25 Rue du Théatre du Peuple, Bussang, France (Map)